Q: What separates the artsy cinema from the huge chain?
Tuesday, October 18, 2011
Sunday, October 16, 2011
Used to come across recipes that required buttermilk, but could never find any in The Philippines or in Sweden. Ergo, when I spotted it in the store a few days ago, I just had to buy a bottle.
First up, buttermilk pancakes. While there is a difference in taste and texture compared to the non-buttermilk variety, I can't really say that one is better than the other.
Next up, onion rings or buttermilk biscuits.