80 Swedish crowns per slice is a bit too ouchy for my student budget and it's too much of a hassle to go out of my way to visit what is as far as I know the only restaurant that serves key lime pie in Stockholm, so when I spotted a key lime pie recipe on the label of a can of condensed milk, I decided to go for it.
The ingredients cost less than what I paid for the slice and the pie turned out be quite a hit. Although I do have to concede that the 80-crown-per-slice version at Jimmys Steakhouse was better.
Want to try making your own key lime pie? I've posted the recipe at Butchoks Kök.
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