Friday, December 2, 2011

What I ate today

Toast with caviar & sour cream and butter & fig marmelade for lunch.

Cheese plate for dinner.

Scrambled eggs with parmesan, pancetta with honey, and the butter&fig marmelade toast for my 10 PM snack. They were making eggs benedict on MasterChef and I was envious, but not envious enough to make hollandaise, so this had to do.

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