Sunday, December 4, 2011

Where will it end?

A cake recipe inspired me to make these lemon cupcakes with blueberry frosting. When I tasted the frosting, which is cream cheese-based, I automatically thought blueberry cheesecake, so that's now on my to-make list.

The frosting turned out pretty dark since I'd decided to make a smaller batch and adjusted the ingredients accordingly, but somehow managed to forget that when it was time to add the blueberries.

Added the sprinkles for decoration, but I actually think it looks better without so you can see the swirl better.

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