Wednesday, October 14, 2009

Down pesto memory lane

The coffee shop/restaurant where I first ate pesto and whose pesto was "just right" as far as I was concerned --- why do many restos in the Philippines go crazy with the oil? --- went the way of the dodo once Starbucks set up shop nearby.

I hold no grudge against Starbucks though since I can make my own pesto, but not my own frappuccino.

If you want to make your own pesto, just google Giada de Laurentiis' recipe.

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